Broccoli cauliflower salad
Tami DeGeeter, CPT, CNC
Introducing our simple and delicious Low-Carb Broccoli Cauliflower Salad! This salad is a flavor-packed, low-carb delight with crispy bacon, fresh broccoli, cauliflower, cheddar cheese, sunflower seeds, and a zesty dressing. Easy to prepare and bursting with wholesome goodness, it's the perfect choice for a satisfying side dish. Enjoy delicious flavors in every bite with our Low-Carb Broccoli Cauliflower Salad!
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Prep Time 20 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Salad, Veggies and Sides
Makes 8 servings
Serving Size 1 cup
Net Carbs 7 g
*Net carbs are per serving
- 6 slices bacon, cooked and crumbled
- 1 head broccoli, (about 1 pound)
- 1 head cauliflower, (about 1 pound)
- 4 ounces cheddar cheese, cubed
- ¾ cup sunflower seeds
- ½ cup red onion, diced
- ¾ cup mayonnaise
- 1 tablespoon white wine vinegar
- ½ tablespoon sweetener, (monk fruit/allulose blend is our favorite)
- ½ teaspoon salt
If your bacon is not already cooked, chop into small pieces and fry in a skillet. Once cooked, remove it to a paper towel-lined plate. Chop the broccoli and cauliflower into bite-size pieces.
In a large bowl, combine the broccoli, cauliflower, bacon, cheddar cheese, sunflower seeds, and red onion. Stir until well mixed. In a small bowl, add the mayonnaise, vinegar, sweetener, and salt. Stir until well mixed.
Add the dressing to the vegetables, toss until well combined.
Refrigerate for 2 hours before serving. Enjoy!
Nutrition Facts
Broccoli cauliflower salad
Amount per Serving
% Daily Value*
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Keywords broccoli bacon cheese salad, Broccoli salad, low-carb broccoli salad, summer broccoli salad
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