Cucumber feta salad
Tami DeGeeter, CPT, CNC
Refreshingly crisp and perfectly balanced, this cucumber feta salad offers a delightful blend of textures and flavors. Ideal for those on a low-carb, diabetes-friendly diet, each bite is a testament to how simple ingredients can create culinary magic. With the tanginess of feta, the subtle aroma of dill, and the crunch of cucumber, this salad promises an experience that is both healthful and indulgent. Dive into this salad for a wholesome treat that's as nourishing as it is delicious.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Veggies and Sides
Makes 6 servings
Serving Size 1 cup
Net Carbs 3 g
*Net carbs are per serving
- 2 large English cucumbers, thinly sliced
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 5 ounces feta cheese, crumbled
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- salt, to taste
Nutrition Facts
Cucumber feta salad
Amount per Serving
% Daily Value*
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Keywords greek cucumber feta salad, keto cucumber salad, low-carb cucumber salad, mediterranean cucumber salad
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