Horseradish sauce
Tami DeGeeter, CPT, CNC
This creamy, low-carb horseradish sauce is a simple and tasty way to boost the flavor of your meals. It's great with beef tenderloin, prime rib, or even grilled veggies. Made with sour cream, horseradish, mayonnaise, and Dijon mustard, this sauce brings a nice balance of flavors without adding extra carbs. It's quick to make and perfect for adding a little extra kick to your low-carb dishes.
This recipe may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces, Dips and Condiments
Makes 6 servings
Serving Size 2 tablespoons
Net Carbs 1 g
*Net carbs are per serving
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, finely chopped
- ¼ teaspoon salt
- pinch black pepper
Nutrition Facts
Horseradish sauce
Serving Size
2 tablespoons
Amount per Serving
% Daily Value*
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Keywords homemade horseradish sauce, keto horseradish sauce, low-carb horseradish sauce
©Total Diabetes Wellness. Photographs, videos, and content are copyrighted. Sharing our recipes with a link and photo is encouraged and appreciated. Do not screenshot or copy/paste full recipes to any website or social media.
Save your private notes - member-exclusive feature!
Members login to access this feature.
Not a member? Learn more about our membership options and all our membership features.