Low-carb almond flour biscuits

These low-carb biscuits are a simple, delicious option for anyone looking to enjoy a classic favorite while keeping carbs in check. Made with almond flour and egg whites, they have a light and fluffy texture that's perfect for breakfast dishes. With just a few ingredients and easy preparation steps, these biscuits come together quickly and are ready in about 20 minutes. Whether you're following a low-carb plan or simply looking for a healthier biscuit option, this recipe is sure to satisfy.

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Prep Time 10

Cook Time 12

Total Time 22

Course Breads

Makes 10 biscuits

Serving Size 1 biscuit

Net Carbs 1 g

*Net carbs are per serving

Ingredients

1½ cups almond flour
2 tablespoons butter, cold
1 teaspoon baking powder
¼ teaspoon salt
¾ cup egg whites, cold

Instructions

Preheat your oven to 400°F (200°C).
In your food processor, pulse the almond flour and butter until it forms pea-sized pieces.
Add the baking powder and salt and pulse to combine.
Slowly add the cold egg whites while pulsing the flour mixture until everything is combined. *Dough will be slightly lumpy.
Scoop biscuit dough by the tablespoon onto a baking sheet lined with parchment paper. You should get 10-12 biscuits.
Bake for 12 minutes, until biscuits are golden brown. Enjoy!

Nutrition

Nutrition Facts

Low-carb almond flour biscuits

Serving Size

1 biscuit

Amount per Serving

Calories

128

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

139

Potassium

143

Vitamin C

Vitamin A

µg

Calcium

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.