Easy to prepare and low in carbs, this recipe is a crowd-pleaser! With its sweet apple pie-like filling and buttery crumble oat topping, this low-carb, gluten-free, diabetic-friendly cozy apple crumble brings all the flavors of fall together.
Peel, core, and chop the apples into small chunks and place directly into a 9”x13” baking dish. Sprinkle with sweetener, cinnamon, and nutmeg over the apples and toss well. *If preferred, you can mix the apples in a large mixing bowl.
In a small bowl, combine almond flour, rolled oats, and sweetener. Mix in butter until the topping mixture is crumbly. Sprinkle topping over apples.
Bake, covered, in preheated oven for 45 minutes. Uncover and bake for 10 minutes or until the crumble topping is golden.
Cool 10 minutes before serving with whipped cream if desired.
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Nutrition
Nutrition Facts
Low-Carb Apple Crumble (Apple Crisp)
Serving Size
12 servings
Amount per Serving
Calories
195
% Daily Value*
Net Carbohydrates
24
g
Carbohydrates
28
g
Fiber
4
g
Sugar
18
g
Protein
3
g
Fat
9
g
Saturated Fat
3
g
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
Sodium
3
mg
Potassium
236
mg
7
%
Vitamin C
0
mg
0
%
Vitamin A
35
µg
5
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.