Low-carb Big Mac pizza

This low-carb Big Mac pizza brings the iconic flavors of a classic burger in a healthier way. With a flavorful almond flour crust, seasoned ground beef, cheddar cheese, and a tangy homemade sauce, it captures everything you love about the original, minus the carbs. The crust is easy to prepare, and the toppings, from pickles to sesame seeds, give it that unmistakable taste. Whether you’re serving it for a quick family dinner or as a fun game-day option, this pizza will satisfy your cravings. It’s the perfect solution for anyone looking to enjoy comfort food pizza while living a low-carb lifestyle.

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Prep Time 15

Cook Time 20

Total Time 35

Course Lunch and Dinner

Makes 8 slices

Serving Size 1 slice

Net Carbs 4 g

*Net carbs are per serving

Ingredients

For the crust:

2 cups mozzarella cheese, shredded
2 tablespoons cream cheese
¾ cup almond flour
1 large egg
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoons black pepper

For the sauce:

½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons dill pickles, chopped
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon distilled white vinegar
1 teaspoon mustard

For the topping:

8 ounces ground beef
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1½ cups cheddar cheese, shredded
½ cup lettuce, shredded
⅓ cup dill pickle, sliced
2 tablespoons yellow onion, minced
1 teaspoon sesame seeds

Instructions

For the crust:

Preheat your oven to 425°F (220°C).
In a large microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave for 1 minute. Remove from the microwave and stir to combine. Microwave for another 30 seconds - 1 minute, until the cheese has fully melted.
Add the almond flour, egg, onion powder, garlic powder, Italian seasoning, salt, and pepper to the bowl and stir to combine. Mix until everything is well incorporated. *Once the dough is cool enough to handle, you can knead it until smooth (this is often easier than mixing with a spoon).
Line a 12” pizza pan with parchment paper and spread the dough into a thin layer to the size of the pan. *Alternatively, you can top the dough with a second sheet of parchment paper and use a rolling pin to flatten it.
Bake for 8-10 minutes, or until the crust is lightly golden.

For the sauce:

In a small bowl, combine the sauce ingredients: mayonnaise, ketchup, dill pickles, onion powder, paprika, white vinegar, and mustard. Mix until well combined.

For the topping:

In a skillet over medium heat, cook the ground beef, using a spatula to break the meat up. Season the meat with salt, pepper, onion powder, and garlic powder.
Spread ⅓ cup of the sauce over the pizza crust. Layer half of the cheese over the pizza, followed by the ground beef. Finish with the remaining cheese.
Reduce the oven to 375°F (190°C). Return the pizza to the oven and bake for 8-10 minutes, until the cheese is melted.
Top the pizza with the lettuce, pickles, and onion. Drizzle some of the remaining sauce over the pizza and top with sesame seeds. Enjoy!

Video

Nutrition

Nutrition Facts

Low-carb Big Mac pizza

Serving Size

1 slice

Amount per Serving

Calories

373

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

800

Potassium

246

Vitamin C

Vitamin A

µg

Calcium

399

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.