Low-carb biscuits and gravy

Are you craving a hearty breakfast that's both delicious and low-carb? Look no further than this mouth-watering recipe for low-carb biscuits and gravy! These delicious buttery biscuits are made with almond flour and topped with a savory, creamy sausage gravy that's low in carbs but high in flavor. Whether you're looking for a hearty breakfast, a satisfying brunch, or a cozy dinner, this recipe is versatile and easy to customize to your tastes. So gather your ingredients and get ready to enjoy a delicious, wholesome twist on a classic dish!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Makes 5 servings

Serving Size 2 biscuits & 1 cup gravy

Net Carbs 6 g

*Net carbs are per serving

Ingredients

Biscuits

1 ½ cups almond flour
2 tablespoons butter, (cold)
1 teaspoon baking powder
¼ teaspoon salt
¾ cup egg whites, (cold)

Sausage gravy

1 pound ground breakfast sausage
½ teaspoon xanthan gum
1 teaspoon ground sage
⅛ teaspoon crushed red pepper flakes, (optional)
1 cup chicken broth
2 cups heavy cream
salt and black pepper, to taste

Instructions

Biscuits

Preheat your oven to 400F/200C.
In your food processor, pulse the almond flour and butter until it forms pea-sized pieces.
Add the baking powder and salt and pulse to combine.
Slowly add the cold egg whites while pulsing the flour mixture until everything is combined. *Dough will be slightly lumpy.
Scoop biscuit dough by the tablespoon onto a baking sheet lined with parchment paper. You should get 10-12 biscuits.
Bake for 12 minutes, until biscuits are golden brown.

Sausage gravy

In a large skillet over medium-high heat, cook breakfast sausage until no longer pink, breaking it up with a spoon or spatula. Drain the fat.
Lower heat to medium-low. Sprinkle xanthan gum over meat and stir to combine. Add sage and red pepper flakes (optional). Slowly add the chicken broth, stirring frequently.
Increase the heat to medium, allow the meat to come to a simmer. Stir frequently, until the mixture has thickened to a gravy-like consistency.
Add the heavy cream, stir to combine. Bring the mixture back to a simmer, stirring frequently. Taste, and season with salt and pepper. Continue simmering until the gravy has thickened. Remove from heat.

Serving

Spoon sausage gravy generously over biscuits. Enjoy!

Video

Nutrition

Nutrition Facts

Low-carb biscuits and gravy

Serving Size

2 biscuits & 1 cup gravy

Amount per Serving

Calories

716

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

172

Sodium

1300

Potassium

643

Vitamin C

Vitamin A

432

µg

Calcium

220

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.