Low-carb burger
Tami DeGeeter, CPT, CNC
The best low-carb burger is juicy, delicious, and full of flavor! This bunless burger can be topped with egg, avocado, bacon, pickles, tomatoes, special sauce, or anything else you desire!
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Lunch and Dinner
Makes 6 servings
Serving Size 1 burger
Net Carbs 2 g
*Net carbs are per serving
Burger
- 2 pounds ground beef
- ¼ cup crushed pork rinds, (or almond flour)
- 2 tablespoons unsweetened almond milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings
- cheese
- bacon
- avocado
- tomato
- yellow onion
- pickles
- jalapeños
- fried egg
- cilantro
- mayonnaise
- mustard
- ketchup
In a large bowl, add all of the burger ingredients - ground beef, crushed pork rinds (or almond flour), almond milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix together with your hands or a wooden spoon until well combined. Divide meat into 6 sections. Shape each section into a flat patty about 1/2” thick.
Grill or pan-fry each burger for 3-4 minutes per side until burgers reach desired internal temperature.
Serve on a lettuce leaf with optional toppings: cheese, bacon, avocado, tomato, onion, pickles, jalapenos, fried egg, cilantro, mayonnaise, mustard, and ketchup. Adjust toppings to your preference.
Nutrition Facts
Low-carb burger
Amount per Serving
% Daily Value*
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Keywords keto burger pizza, keto cheeseburger, low-carb burger pizza, low-carb cheeseburger
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