Low-carb lasagna

Low-carb keto lasagna, close up view of lasagna on a white plate.

This mouth-watering low-carb lasagna tastes just like the real thing! Layers of low-carb lasagna noodles, hearty meat sauce, ricotta cheese, and mozzarella cheese prove that you can still have your favorite traditional Italian comfort food without all the carbs.

5 from 1 vote

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Prep Time 45

Cook Time 30

Total Time 1 15

Course Lunch and Dinner

Makes 9 servings

Serving Size 1/9 of lasagna

Net Carbs 10 g

*Net carbs are per serving

Ingredients

Noodles

olive oil sprayer
8 ounces cream cheese
3 large eggs
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated

Meat Filling

1 tablespoon olive oil
½ medium yellow onion, chopped
3 cloves garlic, minced
1 pound ground beef
salt and black pepper, to taste
1 cup marinara sauce
1 teaspoon dried oregano
crushed red pepper flakes, (optional)
16 ounces ricotta cheese
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated

Garnish

chopped fresh parsley

Instructions

Noodles

Preheat your oven to 350F/177C.
In a microwave-safe bowl, melt cream cheese, mozzarella, and Parmesan. Add eggs and mix with a rubber spatula until combined.
Line a large baking sheet with parchment paper and lightly spray with olive oil. Spread the mixture onto the baking sheet. Use a spatula to spread it into a nice even layer.
Bake until golden, 15 to 20 minutes. Let cool.

Meat Filling

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant.
Add ground beef to the skillet and cook, breaking meat up with a wooden spoon. Season with salt, pepper, and (optional) red pepper flakes. Cook until the meat is browned, about 5 minutes. Drain the fat.
Add marinara sauce and oregano to the skillet and simmer for 5 minutes.

Lasagna Assembly

Cut the noodles in half widthwise, then cut each half into 3 pieces. Each noodle should measure approx 8”x4”.
Spoon ¼ cup of meat sauce onto the bottom of an 8” baking dish. Place 2 noodles in the bottom of the dish.
Spread a third of the ricotta over the noodles, then layer a third of the meat filling, and sprinkle with a third of the shredded mozzarella on top.
Repeat these steps to make 2 more layers. Top with Parmesan.
Bake until cheese is melted and sauce is bubbly, 25-30 minutes.
Garnish with parsley before serving. Enjoy!

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Nutrition

Nutrition Facts

Low-carb lasagna

Serving Size

1 piece

Amount per Serving

Calories

510

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

198

Sodium

775

Potassium

513

Vitamin C

Vitamin A

233

µg

Calcium

571

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.