Low-carb loaded mini pepper nachos

Loaded mini pepper nachos are a flavorful, low-carb twist on a classic game-day favorite. By swapping out tortilla chips for mini peppers, you can enjoy all the delicious toppings without the extra carbs. This recipe combines seasoned ground beef, black beans, and cheddar cheese with your favorite toppings like avocado, jalapeños, and sour cream. Whether you're serving them as an appetizer during the big game or as a quick snack, these nachos are a great way to enjoy a healthier option while still indulging in bold, satisfying flavors.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizers and Snacks

Makes 6 servings

Serving Size 1½ cups

Net Carbs 9 g

*Net carbs are per serving

Ingredients

1 teaspoon olive oil
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon dried oregano
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon crushed red pepper flakes, (optional)
salt and black pepper, to taste
15-ounce can black beans, drained
1 pound mini peppers, halved and seeded
1½ cups cheddar cheese, shredded
Optional toppings: diced jalapeños, avocado, tomato, chopped cilantro, black olives, sour cream

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large skillet over medium heat, add the olive oil. Once the oil is warm, add the ground beef. Cook for 5-7 minutes until the beef is no longer pink, breaking it up with a spatula as it cooks.
Season the beef with garlic powder, oregano, chili powder, cumin, paprika, and red pepper flakes (if using). Stir and cook for 1–2 minutes. Taste the beef mixture and season with salt and black pepper as desired. Add the black beans and mix until well combined.
Arrange the mini peppers cut side up in a single layer on the baking sheet, placing them close together.
Spoon the beef and bean mixture over the peppers, then sprinkle with cheese.
Bake for 5-7 minutes, until the cheese is melted and golden.
Top with your favorite toppings and serve immediately. Enjoy!

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Nutrition

Nutrition Facts

Low-carb loaded mini pepper nachos

Serving Size

1.5 cups

Amount per Serving

Calories

372

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

386

Potassium

557

Vitamin C

144

175

Vitamin A

594

µg

Calcium

262

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.