Low-carb pancakes
Looking for a delicious breakfast option that is both low-carb and satisfying? Look no further than these low-carb pancakes! This recipe uses almond flour as the main ingredient, making it a great option for those who follow a low-carb or gluten-free diet. With this recipe, you can indulge in fluffy, mouth-watering pancakes without compromising taste or health. So, let's get started and whip up a batch of these delectable low-carb almond flour pancakes that are sure to satisfy your cravings.
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*Net carbs are per serving
Ingredients
- 2 large eggs
- 1 tablespoon unsweetened almond milk
- 2 ounces cream cheese
- 2 teaspoons vanilla extract
- ⅔ cup almond flour
- 1 tablespoon sweetener, (monk fruit/allulose blend is our favorite)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon, (optional)
- pinch of salt
Instructions
- In a blender, combine all ingredients. Blend until smooth, about 30 seconds. Let the batter sit for about 5 minutes. (The batter will thicken as it sits).
- Heat a large non-stick skillet over medium-low heat. Once the skillet is warm, pour 1/8 cup (4 tablespoons) of batter onto the skillet to make a pancake about 4 inches in size.
- Cook pancakes until small bubbles form and the edges and bottom are set, about 2-3 minutes per side. Carefully flip the pancakes, and cook another 2-3 minutes, until both sides are golden brown and fully cooked. Continue until all of the pancake batter has been used. This recipe should yield approximately 6 pancakes.
- Serve warm with butter and sugar-free syrup or with berries and powdered sweetener. Enjoy!
Video
Nutrition
Nutrition Facts
Low-carb pancakes
Serving Size
3 pancakes
Amount per Serving
Calories
398
% Daily Value*
Net Carbohydrates
6
g
Carbohydrates
10
g
Fiber
4
g
Sugar
3
g
Protein
16
g
Fat
34
g
Saturated Fat
9
g
Trans Fat
0
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
16
g
Cholesterol
215
mg
Sodium
483
mg
Potassium
331
mg
9
%
Vitamin C
0
mg
0
%
Vitamin A
165
µg
24
%
Calcium
282
mg
28
%
Iron
2
mg
11
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
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