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Low-carb Philly cheesesteak casserole.

Low-carb Philly cheesesteak casserole

Tami DeGeeter, CPT, CNC
Our low-carb Philly cheesesteak casserole is an easy delicious dinner! Savory ground beef, sweet bell peppers, and onions in a rich cream cheese sauce topped with layered provolone cheese and baked until golden. It’s sure to be a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch and Dinner
Makes 6 servings
Serving Size 1½ cups
Net Carbs 7 g
*Net carbs are per serving

Ingredients
 

  • 2 pounds ground beef
  • 1 large yellow onion, sliced thin
  • 3 large bell peppers, sliced into thin strips
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspon smoked paprika
  • ¼ cup chicken broth
  • 4 ounces cream cheese
  • salt and black pepper, to taste
  • 8 slices provolone cheese

Instructions
 

  • Preheat oven to 350F/177C.
    Close-up view of temperature knob on an oven, preheat oven to cook a meal.
  • In a large skillet over medium heat, cook ground beef until no longer pink, breaking up meat with a spatula.
    Top view of skillet cooking ground beef.
  • Add onions and bell peppers to the pan, sauteing until vegetables are soft. Season with Worcestershire sauce, Italian seasoning, garlic powder, and smoked paprika.
    Top view of skillet cooking ground beef, sliced bell peppers, and onions.
  • Add chicken broth and cream cheese, stir until cream cheese melts and everything is well combined. Taste and season with salt and black pepper as needed. Remove from heat.
    Top view of skillet cooking Philly cheesesteak casserole - ground beef, bell peppers, onions, spices, cream cheese, and broth.
  • Transfer the beef and veggie mixture to a 3-quart oven-safe baking dish. Cover the entire top of the meat mixture with provolone cheese slices.
    Top view of low-carb Philly cheesesteak casserole in a white baking dish topped with slices of provolone cheese.
  • Bake for 10 minutes, or until the top is golden and the cheese is melted.
    Top view of low-carb philly cheesesteak casserole, out of the oven ready to eat.

Video

Nutrition

Nutrition Facts
Low-carb Philly cheesesteak casserole
Serving Size
 
1.5 cups
Amount per Serving
Calories
519
% Daily Value*
Net Carbohydrates
 
7
g
Carbohydrates
 
9
g
Fiber
 
2
g
Sugar
 
5
g
Protein
 
50
g
Fat
 
31
g
Saturated Fat
 
15
g
Trans Fat
 
0
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
11
g
Cholesterol
 
171
mg
Sodium
 
1183
mg
Potassium
 
708
mg
20
%
Vitamin C
 
78
mg
95
%
Vitamin A
 
231
µg
33
%
Calcium
 
269
mg
27
%
Iron
 
5
mg
28
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.

Equipment

Large stainless steel skillet fry pan.
Large Stainless Skillet
Set of 3 rectangle baking dishes
Rectangle Baking Dishes
Keywords Keto Philly cheesesteak, Low-carb Philly cheese steak casserole, Philly cheesesteak casserole
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