Low-carb supreme pizza casserole
Tami DeGeeter, CPT, CNC
Our low-carb supreme pizza casserole is a delicious and nutritious twist on a classic favorite. This recipe features a hearty mix of cauliflower, ground beef, and colorful vegetables, all layered with marinara sauce and topped with melted mozzarella and cheddar cheese. Perfect for those looking to enjoy the flavors of pizza without the extra carbs, this casserole is a family-friendly meal that's easy to prepare and satisfying to eat. Enjoy a healthier version of pizza night with this flavorful and wholesome casserole.
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Lunch and Dinner
Makes 8 servings
Serving Size 2 cups
Net Carbs 11 g
*Net carbs are per serving
- 2 pounds cauliflower, chopped into bite-size pieces
- 2 teaspoons olive oil
- 2½ teaspoons Italian seasoning, divided
- salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 cups marinara sauce
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 8 ounces mushrooms, sliced
- 2 2.25-ounce cans sliced olives
- 1 medium yellow onion, diced
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- Garnish: red pepper flakes, chopped fresh parsley
Preheat your oven to 425F/220C.
Place chopped cauliflower in a large casserole dish. Drizzle olive oil, salt, pepper, 1 ½ teaspoons of Italian seasoning, and minced garlic and toss well. Bake for 15 minutes, stir cauliflower, and bake for another 10 minutes. Meanwhile, in a large skillet over medium heat, brown the ground beef. Use a spatula to break up the beef as it cooks. Season with 1 teaspoon of Italian seasoning and salt and pepper to taste. Once the cauliflower is done cooking, it’s time to layer your casserole. Spread half of the marinara sauce over the cauliflower evenly. Then add half the ground beef, half the bell peppers, half the mushrooms, half of the olives, half of the onions, and half of the cheese.
Repeat this process again, using the remainder of the ingredients.
Bake the casserole in the oven for 20 minutes, or until the cheese turns golden and bubbling.
Garnish with fresh chopped parsley and red pepper flakes. Enjoy!
Nutrition Facts
Low-carb supreme pizza casserole
Amount per Serving
% Daily Value*
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Keywords keto pizza casserole, loaded pizza casserole, low-carb pizza, Pizza casserole
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