Low-carb whipped cream
This mouthwatering low-carb whipped cream recipe takes just minutes to prepare! Made with just 3 ingredients, this decadent and fluffy whipped cream is the perfect topping for all of your favorite low-carb desserts. Whip up a batch today and enjoy the creamy, dreamy goodness of low-carb whipped cream!
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*Net carbs are per serving
Ingredients
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons sweetener, (monk fruit/allulose blend is our favorite)
Instructions
- Place your medium mixing bowl in the freezer for 10-15 minutes.
- Once your bowl is chilled, combine heavy cream, vanilla, and sweetener.
- Using a hand mixer (or stand mixer), beat on medium for 1-2 minutes until soft peaks form.
- Enjoy on your favorite dessert!
Video
Nutrition
Nutrition Facts
Low-carb whipped cream
Serving Size
0.33 cup
Amount per Serving
Calories
136
% Daily Value*
Net Carbohydrates
1
g
Carbohydrates
1
g
Fiber
0
g
Sugar
1
g
Protein
1
g
Fat
14
g
Saturated Fat
9
g
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
45
mg
Sodium
11
mg
Potassium
38
mg
1
%
Vitamin C
0
mg
0
%
Vitamin A
163
µg
23
%
Calcium
26
mg
3
%
Iron
0
mg
0
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.
Equipment
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