Shrimp tacos with cilantro lime sauce

Discover the irresistible allure of shrimp tacos with zesty cilantro lime sauce. Seasoned shrimp, pan-seared to perfection, harmonize with crispy bacon-infused cabbage slaw. The creamy cilantro lime sauce unites all the flavors, while creamy avocado and fresh cilantro add the perfect finishing touch. Prepare to be captivated by this culinary delight that will leave you wanting more.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Lunch and Dinner

Makes 4 servings

Serving Size 2 tacos

Net Carbs 7 g

*Net carbs are per serving

Ingredients

Shrimp

1 pound large raw shrimp, peeled and deveined, tails removed
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper

Cabbage Slaw

8 ounces bacon, chopped
3 cups green cabbage, shredded
salt and black pepper, to taste

Cilantro Lime Sauce

½ cup sour cream
¼ cup olive oil
½ cup fresh cilantro, roughly chopped
¼ cup water
3 cloves garlic
½ teaspoon salt
2 limes, juiced

Assembly & Garnish

low-carb tortillas
avocado, sliced
fresh cilantro, chopped

Instructions

In a skillet over medium heat, fry the chopped bacon until fully cooked. Remove cooked bacon onto a paper towel lined plate.
In a medium bowl, mix the shrimp, olive oil, chili powder, ground cumin, salt, and pepper, until well coated.
In the same skillet used to cook the bacon, cook the shrimp on each side for 1-2 minutes, or until fully cooked.
Add all of the ingredients for the cilantro lime sauce to a blender, and blend until smooth.
In a large bowl, add the cabbage, bacon, and half of the cilantro lime sauce (reserve the remainder of the sauce for garnish). Salt and pepper to taste.
Assemble the tacos by adding the cabbage slaw, topped with sliced avocado, several pieces of shrimp, cilantro lime sauce, and garnish with chopped cilantro leaves. Enjoy!

Video

Nutrition

Nutrition Facts

Shrimp tacos with cilantro lime sauce

Serving Size

2 tacos

Amount per Serving

Calories

617

% Daily Value*

Net Carbohydrates

Carbohydrates

Fiber

Sugar

Protein

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

245

Sodium

1903

Potassium

754

Vitamin C

Vitamin A

µg

Calcium

129

Iron

Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.