This recipe features the bold and smoky flavor of smoked sausage paired with the sweetness of sliced sweet potatoes and the savory taste of onions. This dish is perfect for a hearty lunch or dinner and can be easily customized to suit your tastes. It's an easy, sheet-pan meal that will have your taste buds singing.
On a baking sheet lined with parchment paper, evenly distribute the smoked sausage, sweet potatoes, and onions.
Generously spray with olive oil over all ingredients, making sure everything is coated.
Sprinkle with paprika, Italian seasoning, salt, and pepper. Bake for 15 minutes.
Remove from oven, stir, and bake for another 10 minutes.
Garnish with fresh parsley (optional) and enjoy!
Video
Nutrition
Nutrition Facts
Smoked sausage and roasted sweet potatoes
Serving Size
1.5 cups
Amount per Serving
Calories
438
% Daily Value*
Net Carbohydrates
18
g
Carbohydrates
22
g
Fiber
4
g
Sugar
5
g
Protein
16
g
Fat
31
g
Saturated Fat
10
g
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
69
mg
Sodium
1255
mg
Potassium
347
mg
10
%
Vitamin C
4
mg
5
%
Vitamin A
737
µg
105
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.