Low-carb turkey chili is bursting with flavor, protein, and fiber. Simmered until thick and delicious, this turkey chili recipe can be adjusted for spice level and will quickly become a favorite! This recipe can be made on the stovetop or in your crock pot.
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Prep Time 10 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr
Course Lunch and Dinner, Soup
Makes 12servings
Serving Size 1½ cups
Net Carbs 19g
*Net carbs are per serving
Ingredients
1tablespoonolive oil
1smallyellow onion, chopped
4clovesgarlic, minced
1 ½poundsground turkey
115-ounce canblack beans, drained and rinsed
115-ounce canpinto beans, drained and rinsed
115-ounce cankidney beans, drained and rinsed
1mediumzucchini, chopped
1mediumgreen bell pepper, chopped
1mediumjalapeno, finely chopped
215-ounce cansdiced tomatoes
215-ounce canstomato sauce
¼cupchili powder
1teaspoondried oregano
1 ½teaspoons ground cumin
salt and black pepper, to taste
Garnish: avocado, shredded cheese, red onion, cilantro, sour cream, green onions
Instructions
In a 5-quart Dutch oven, or a large heavy pot, over medium heat, add olive oil and saute onions until softened, about 3-4 minutes. Add garlic and cook for another minute.
Add ground turkey, cook until no longer pink, breaking up the meat with a wooden spoon.
Add all other ingredients - black beans, pinto beans, kidney beans, zucchini, bell pepper, jalapeno, diced tomatoes, tomato sauce, chili powder, dried oregano, and cumin.
Bring to a boil, then reduce heat to a simmer. Cook uncovered for 30 minutes. Taste and season with salt and black pepper as needed.
Remove from heat, let sit for 10 minutes before serving.
Garnish with avocado, shredded cheese, red onion, cilantro, sour cream, or green onions. Enjoy!
Video
Nutrition
Nutrition Facts
Turkey chili
Serving Size
1.5 cups
Amount per Serving
Calories
277
% Daily Value*
Net Carbohydrates
19
g
Carbohydrates
28
g
Fiber
9
g
Sugar
7
g
Protein
23
g
Fat
9
g
Saturated Fat
2
g
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
59
mg
Sodium
989
mg
Potassium
972
mg
28
%
Vitamin C
19
mg
23
%
Vitamin A
62
µg
9
%
Calcium
91
mg
9
%
Iron
4
mg
22
%
Nutrition facts are an estimate and are provided as a courtesy. Nutrition facts are sourced from the USDA Food Database. Values may vary depending on brand of ingredients used.