Satisfy your hunger, nourish your health

Learn:

  • What to eat
  • What to avoid
  • When to eat
  • All about macros
  • Carbs vs. net carbs

Satisfy your hunger

Nourish your health

Learn:

  • What to eat
  • What to avoid
  • When to eat
  • All about macros
  • Carbs vs. net carbs

Eating healthy shouldn't feel like a diet!

Delicious low-carb, high-fat pot roast surrounded by vegetables in a cast iron dutch oven.

Discover the benefits of a low-carb, high-fat (LCHF) diet for managing prediabetes and diabetes. Backed by scientific research, eating low-carb, high-fat offers many health benefits:

Take care of your body and your body will take care of you

Welcome a satisfying, delicious journey to feeling full and content

Low-carb shepherd's pie close up of meat filling.

Low-carb shepherd's pie

The best low-carb shepherd’s pie! Hearty and delicious, this shepherd’s pie is made with ground lamb (or beef) and vegetables in a rich gravy sauce. Then, it’s topped with cheesy, buttery mashed cauliflower and baked until golden and bubbling. Low-carb comfort food!

Close-up view of low-carb pancakes with a slice cut out, topped with syrup, berries, and powdered sugar.

Low-carb pancakes

Looking for a delicious breakfast option that is both low-carb and satisfying? Look no further than these low-carb pancakes! This recipe uses almond flour, making it a great option for those who follow a low-carb diet. Enjoy fluffy, mouth-watering pancakes without compromising taste or health.

Delicious low-carb keto lasagna on a white plate.

Low-carb lasagna

This low-carb lasagna has more flavor and depth than lasagna cooked with regular processed noodles! Don’t believe it? Just try it! Layers of low-carb lasagna noodles, hearty meat sauce, ricotta cheese, and mozzarella cheese prove that you can still have your favorite traditional Italian comfort food without all the carbs.

Low-carb shepherd's pie

The best low-carb shepherd’s pie! Hearty and delicious, this shepherd’s pie is made with ground lamb (or beef) and vegetables in a rich gravy sauce. Then, it’s topped with cheesy, buttery mashed cauliflower and baked until golden and bubbling. Low-carb comfort food!

Low-carb pancakes

Looking for a delicious breakfast option that is both low-carb and satisfying? Look no further than these low-carb pancakes! This recipe uses almond flour, making it a great option for those who follow a low-carb diet. Enjoy fluffy, mouth-watering pancakes without compromising taste or health.

Low-carb lasagna

This low-carb lasagna has more flavor and depth than lasagna cooked with regular processed noodles! Don’t believe it? Just try it! Layers of low-carb lasagna noodles, hearty meat sauce, ricotta cheese, and mozzarella cheese prove that you can still have your favorite traditional Italian comfort food without all the carbs.

Macros for prediabetes and diabetes

Learn how different macros (macronutrients) impact your blood sugar

Our macro recommendations:

  • Carbs - 50-100 grams of net carbs daily (10-30% of energy)
  • Protein - 80-140 grams daily (20-30% of energy)
  • Fat - The remainder of your diet should consist of natural fats (40-70% of energy)

Our macro recommendations:

  • Carbs - 50-100 grams of net carbs daily (10-30% of energy)
  • Protein - 80-140 grams daily (20-30% of energy)
  • Fat - The remainder of your diet should consist of natural fats (40-70% of energy)

What about Keto?

The Keto diet (Ketogenic diet) has many remarkable benefits for managing prediabetes and diabetes, including improved blood sugar control and weight loss. However, its restrictive nature, limiting carbohydrates to 20 grams per day, makes this diet extremely challenging to follow and maintain.

Our low-carb, high-fat (LCHF) recommendations offer a more sustainable approach, providing flexibility in food choices and a focus on enjoyable, long-term lifestyle changes. Explore our guide to LCHF diets for diabetes management to learn how you can achieve better blood sugar control and improved health without feeling restricted.

The importance of natural and quality food

Farm partner name

At Total Diabetes Wellness, we’re committed to supporting your health journey by offering high-quality, natural food options sourced from local farms. Our partnership ensures access to grass-fed, antibiotic-free pastured meat, prioritizing both your health and animal welfare.

We understand the significance of quality meat in achieving your health goals. By choosing high-quality meat, you’re not only nourishing your body with essential nutrients but also supporting sustainable farming practices. Join us in prioritizing your health with wholesome, ethically sourced meat from local farms dedicated to sustainability.

Learn about nutrition and diabetes

Explore our science-backed articles to learn more about nutrition and diabetes. Learn about macros for diabetes, carbohydrates, fat, vitamins and supplements, the best low-carb fruits, fasting and diabetes, the best sweeteners, and more! 

Tips for success

Spread your carbohydrate intake throughout the day to minimize blood sugar spikes.

Take a short walk after eating to help improve blood sugar levels.

Avoid eating within 3 hours before bedtime to promote better overnight blood sugar control and within 1 hour of waking to boost metabolism.

Stay hydrated by drinking plenty of water throughout the day to aid in overall health and blood sugar management.

Incorporate fiber-rich foods into your meals as fiber improves digestion and helps lower the impact of carbohydrates on your blood sugar levels.

Prioritize sleep and stress management to help control cravings and stress eating.

Create a weekly meal plan to save time, cut costs by reducing impulse purchases, and alleviate stress by planning meals in advance.

Have groceries delivered to save time and make it easier to avoid food temptations. 

Tips for success

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